FRUIT FLAVOUR SWEETS: Sugar; corn starch; glucose syrup; palm fat; gelatine; dextrose; emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono and diglycerides of fatty acids; acid: citric acid; flavouring; fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colouring: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax.
